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set menus may be changed by the chef depending on the market. |
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Set
menu - 18 euros net price Tartare of two salmons Or Pastry parcel of scrambled eggs with Vendée ham Or Terrine du Chef with onion chutney ********** Sirloin with green pepper sauce Or Fillet of beltfish with a shellfish sauce Or Pork tenderloin with whole grain mustard ********** Vegetable platter ********** Pear and almond tart with two coulis Or Crunchy chocolate and raspberry tart Or Cheese platter with walnut bread |
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Set
menu du Terroir Logis France Set menu - 25 euros Gourmet platter Or Scallops' mug, mussels and crayfish with ginger Or Snails in a pastry case with a celeriac tart ********** Fillet of beef en croûte with mushroom sauce Or Fillet of perch topped with scallops, served with a lime butter Or Veal sweetbreads and kidneys with mushrooms and bacon topped with mashed potatao ********** Vegetable platter ********** Cheeseboard ********** Lemon and white chocolate tart with caramelised pineapple Or Orange crème brûlée with a cocoa dome |
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Set
menu - 33 euros Canapé ********** Pan-fried scallops with Pineau des Charentes Or Pan-fried duck Foie gras with apples, pears and raisins Or Lobster salad with scampi (suppl. 4 euros) ********** Beef tournedos Rossini Or Fillet of sea bass with crayfish tails Or Veal sweetbread and morel vol-au-vent ********** Vegetable platter ********** Warm goat's cheese salad with walnuts ********** Iced Grand Marnier soufflé with mango and banana marmelade Or Chocolate profiteroles |
Set
menu - 45 euros
Please contact us for a quote
In summer, you can enjoy lunch in our garden patio by the river. |
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