| The
fully renovated Cheval Blanc offers you three dining rooms on the
bank of the river. As you relax by the lovely original fireplace, the chef will treat your tastebuds to the very finest traditional and local cuisine. The fish, homemade desserts and fine Haut-Poitou wines are the key to the Cheval Blanc restaurant's quality and reputation. The friendly service, elegant decor and different dining spaces are in total harmony, from the 1st floor dining room with access by lift, to the reception room and small private dining room. A la Carte & set menus
Contact
us for estimated cost
of family meal. |
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| Specialities • Poitevin goat • Eel matelote in Haut-Poitou wine • Poitou-Charente Lamb Noisette • Puff-pastries filled with calf sweetbread and morel mushrooms • Lobster salad • Dessert: chef's surprise. Omelette Norvégienne (meringue-coated biscuit, ice-cream and liqueur) Wines • Heritage of "Haut-Poitou" • "Domaine de Villemont" Chardonnay |
Relaxation
and gourmet food in the Poitevin countryside. The art of living at its finest flourishes in this peaceful riverside setting amidst forests and meadows. |
